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名物「天ぷらせいろ」
(Meibutsu 「 Tenpura Seiro 」)Inataya’s tempura is fried in a special blend of fragrant sesame oil and crisp-frying cottonseed oil, creating a light and flavorful finish.
When dipped into the soba sauce, the rich aroma and umami of the tempura infuse the broth, enhancing the depth of the soba’s flavor♪
(Served with one shrimp tempura and today’s vegetable tempura)
Japanese dish that is made by coating the ingredients with a batter and deep-frying them
Provided by SURF
