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Signature Dish: Duck Dipping Soba – Duck Loin on a Separate Plate

名物「鴨汁せいろ」～鴨ロース別盛り～

(Meibutsu 「 Kamo Jiru Seiro 」 Kamo Rosu Betsumori)
Two of the signature soba dishes at our restaurant are the Duck Seiro with dipping sauce and the Duck Nanban soba.
In the Inataya style, our special broth includes flavorful duck meatballs, while the tender duck breast is served separately on a plate after being slow-cooked at a low temperature.
You can enjoy the duck as a standalone dish or dip it into the soba broth for a rich, savory combination.
For an extra kick, try adding yuzu pepper—its citrus aroma and subtle spiciness enhance the overall flavor.
As this restaurant is operated by INATAHONTEN, a sake brewery in Tottori Prefecture, we highly recommend pairing your meal with our signature sake lineup♪
Seiro soba

Seiro soba is a chilled soba (buckwheat noodle) dish served in a bamboo or wooden steamer basket called a "seiro." The noodles are boiled, rinsed in cold water, and placed in the basket. They are eaten by dipping into a cold soy-based sauce (tsuyu) mixed with condiments like scallions or wasabi. The dipping sauce is made from dashi stock using bonito flakes and kelp, giving it a rich umami flavor. Seiro soba is popular especially in summer and highlights the natural texture and aroma of soba. It is often served with tempura or duck dipping broth in soba restaurants across Japan.